Advantages of high speed water jet technology
Compared with the traditional thermal cutting technology, laser cutting, cutting and electric discharge wire cutting, the ultra-high pressure high speed water jet cutting technology is an advanced new type of "cold cutting" high-tech technology, which provides a modern green manufacturing, or a collection pump. The high-pressure high speed water jet can control the cutting speed and cutting route through the surgical device. It can cut a variety of foods. At the same time as the food, it can also reduce the loss of scattered components and heat-sensitive food in the food, maintain the nutritional value of the food, and improve the processed food The quality of the product.
High-tip water, editing: "Almost no high-pressure high speed water jet is produced during cutting, and it will not have a thermal effect on processed foods, especially heat-sensitizers, and will not cause changes in the cutting surface material and flavor." At the same time, high-pressure water cutting The appearance quality is better, the surface of some foods can be cut more accurately, there is almost no floating, flashing, and the cutting surface is vertical, and it will not produce severe mechanical impact and food deformation. , High efficiency: "High-pressure high speed water jet" is the huge energy and speed generated after passing through the image of the tiny diameter, so its speed is very fast and the cutting efficiency is very high.
Waterjet cutting does not require secondary processing such as edging, let alone coolant, which minimizes the process flow, saves time and reduces manufacturing costs. In addition, water is also a very safe edible ingredient, which does not produce intelligent control during cutting, and is simple and easy to operate: the working mechanism of the "high-pressure high speed water jet" has the characteristics of nozzle volume and movement, which improves the safety of operators and improves The working environment of the workshop. Convenient, combined with robots and other intelligent equipment, it has a handheld function, automation and automation, which can increase the personality and moisture of food cutting, and can automatically cut the processing technology. Convenient and cheap remote operation, which can achieve labor intensity and save labor The labor cost is reduced.
High-tip water, editing: "Almost no high-pressure high speed water jet is produced during cutting, and it will not have a thermal effect on processed foods, especially heat-sensitizers, and will not cause changes in the cutting surface material and flavor." At the same time, high-pressure water cutting The appearance quality is better, the surface of some foods can be cut more accurately, there is almost no floating, flashing, and the cutting surface is vertical, and it will not produce severe mechanical impact and food deformation. , High efficiency: "High-pressure high speed water jet" is the huge energy and speed generated after passing through the image of the tiny diameter, so its speed is very fast and the cutting efficiency is very high.
Waterjet cutting does not require secondary processing such as edging, let alone coolant, which minimizes the process flow, saves time and reduces manufacturing costs. In addition, water is also a very safe edible ingredient, which does not produce intelligent control during cutting, and is simple and easy to operate: the working mechanism of the "high-pressure high speed water jet" has the characteristics of nozzle volume and movement, which improves the safety of operators and improves The working environment of the workshop. Convenient, combined with robots and other intelligent equipment, it has a handheld function, automation and automation, which can increase the personality and moisture of food cutting, and can automatically cut the processing technology. Convenient and cheap remote operation, which can achieve labor intensity and save labor The labor cost is reduced.
